Everyone fucks up when they first start out, that is how you learn.
The best artists fuck shit up before they become experts...
What the hell is going on here?
I'm a nerd and I love to cook. I like to figure things out about cooking. When you start to learn a bit of chemistry, physics, and biology.
Making bread and other specialty items have a learning curve. It never hurts to ask an honest question. I want to give people hints and tips to make their own.
I've fucked up a bunch of breads, ice creams and other things by fucking around and finding out. I had to learn too, so just various cooking hints, talking about cooking, and all that kind of stuff that you'd expect to talk about with friends in the kitchen.
General Bread Tips for Beginners
Just some tips and tricks, most commonly known but helpful for folks starting out.
Ice Cream Hints
I've been making ice cream for over a decade now. I still consider myself to be learning. Learn from the old demon's mistakes so that you can avoid the more duh aspects of making ice cream.
