Ice Cream Tips

Beginner's Tip: Some machines you need to put this little container into the freezer a day or two before. Be prepared for that. Add salt to your ice holder and make sure that is cold.

Beginner's Tip: Don't rush things. Keep on churning that little buggar, It needs some air whipped into it like the dirty decadent ice cream it is.

Beginner's Tip: Don't throw in any add in until you get at least a thick churning effect, almost done. If you toss some add in at the beginning they won't mix well, get smooched into paste and distributed, get soggy, or other Not Good Bullshit®